Alliances for Obesity Prevention : Finding Common Ground: Workshop Summary
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Food and Nutrition Board
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Add to BasketResearch Methods to Assess Dietary Intake and Program Participation in Child Day Care : Application to the Child and Adult Care Food Program: Workshop Summary
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Add to BasketBuilding Public-Private Partnerships in Food and Nutrition : Workshop Summary
Institute of Medicine
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National Research Council
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National Research Council
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Add to BasketChallenges and Opportunities for Change in Food Marketing to Children and Youth : Workshop Summary
Institute of Medicine
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Add to BasketSodium Intake in Populations : Assessment of Evidence
Institute of Medicine
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Add to BasketLeveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines : Workshop Summary
National Research Council
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Add to BasketResearch Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger : Workshop Summary
Institute of Medicine
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Add to BasketSustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary
Institute of Medicine
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Add to BasketCaffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Add to BasketPesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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Add to BasketWorking principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Add to BasketFats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketSafety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketCodex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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Add to BasketFAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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Add to BasketWild bird highly pathogenic avian influenza surveillance : sample collection from healthy, sick and dead birds (FAO animal production and health manual)
Food and Agriculture Organization of the United Nations
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Add to BasketThe global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Add to BasketStandardizing land cover mapping for tsetse and trypanosomiasis decision making (PAAT technical and scientific series)
Food and Agriculture Organization of the United Nations
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Add to BasketViruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Add to BasketInsignia de la Nutricion
Food and Agriculture Organization of the United Nations
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