The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Add to BasketDietary Reference Intakes : Applications in Dietary Assessment
Institute of Medicine
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Estimating Eligibility and Participation for the WIC Program : Phase I Report
National Research Council
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Dietary Reference Intakes : Applications in Dietary Planning
Institute of Medicine
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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Designing Foods : Animal Product Options in the Marketplace
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Measuring Food Insecurity and Hunger : Phase 1 Report
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Dietary Reference Intakes : Proposed Definition of Dietary Fiber
Institute of Medicine
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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Diet, Nutrition, and Cancer : Directions for Research
National Research Council
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