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The Use of Drugs in Food Animals : Benefits and Risks - eBook

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Poultry Inspection : The Basis for a Risk-Assessment Approach - eBook

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A Framework for Assessing Effects of the Food System - Book

A Framework for Assessing Effects of the Food System

National Research Council

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Dietary Reference Intakes : Applications in Dietary Assessment - eBook

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Scientific Criteria to Ensure Safe Food - eBook

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Estimating Eligibility and Participation for the WIC Program : Phase I Report - eBook

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Dietary Reference Intakes : Applications in Dietary Planning - eBook

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Estimating Eligibility and Participation for the WIC Program : Final Report - eBook

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Exploring a Vision : Integrating Knowledge for Food and Health - eBook

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate - eBook

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Dietary Supplements : A Framework for Evaluating Safety - eBook

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Designing Foods : Animal Product Options in the Marketplace - eBook

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Recommended Dietary Allowances : 10th Edition - eBook

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Measuring Food Insecurity and Hunger : Phase 1 Report - eBook

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Drinking Water and Health, : Volume 1 - eBook

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Assessing Changing Food Consumption Patterns - eBook

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What Is America Eating? : Proceedings of a Symposium - eBook

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Dietary Reference Intakes : Proposed Definition of Dietary Fiber - eBook

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Applications of Biotechnology in Traditional Fermented Foods - eBook

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Diet, Nutrition, and Cancer : Directions for Research - eBook

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