On Being a Scientist : A Guide to Responsible Conduct in Research: Third Edition
Institute of Medicine
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Adviser, Teacher, Role Model, Friend : On Being a Mentor to Students in Science and Engineering
National Academy of Engineering
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Core Curriculum Trainee Guide
NCCER
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Systematics and the Origin of Species : On Ernst Mayr's 100th Anniversary
National Academy of Sciences
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Science, Evolution, and Creationism
Institute of Medicine
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Raising Ducks : Further Improvement - A Larger Flock v. 2 (Better Farming)
Food and Agriculture Organization of the United Nations
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GLOBEFISH Highlights - International Markets on Fisheries and Aquaculture Products - Quarterly Update : Third Issue with January-March 2021 Statistics
Food and Agriculture Organization of the United Nations
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Plan d'action de la FAO contre la resistance aux antimicrobiens 2021-2025 : Soutenir l'innovation et la resilience dans les secteurs de l'alimentation et de l'agriculture
Food and Agriculture Organization of the United Nations
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El Plan de accion de la FAO sobre la resistencia a los antimicrobianos (2021-2025) : Apoyo a la innovacion y la resiliencia en los sectores de la alimentacion y la agricultura
Food and Agriculture Organization of the United Nations
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Marine Protected Areas : Tools for Sustaining Ocean Ecosystem
Design, and Monitoring of Marine Reserves Committee on the Evaluation
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Beyond Bias and Barriers : Fulfilling the Potential of Women in Academic Science and Engineering
Institute of Medicine
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Scaffolding Trainee Guide, Level 1
NCCER
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Wind Turbine Maintenance Trainee Guide, Level 1, Volume 1
NCCER
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NCCER Welding - Texas Student Edition - Volume 1
NCCER
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NCCER Welding - Texas Student Edition - Volume 2
NCCER
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82302-12 Medium-and High-Voltage Equipment Installation TG
NCCER
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Use of Carbon Isotopic Tracers in Investigating Soil Carbon Sequestration and Stabilization in Agroecosystems
Food and Agriculture Organization of The United Nations
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Arrangements for the Termination of a Nuclear or Radiological Emergency : General Safety Guide
Food and Agriculture Organization of the United Nations
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Preparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements
Food and Agriculture Organization of The United Nations
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Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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African Forests : A View to 2020
Food and Agriculture Organization of the United Nations
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Nutrition Country Profiles 2003
Food and Agriculture Organization of the United Nations
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