Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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Mark H. Brezinski
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Michel Suas
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Joan Roca
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Huw Gott
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Christina Lamb
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Institut Paul Bocuse
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Michael Ruhlman
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The Culinary Institute of America (CIA)
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Anna Hedworth
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Michael C. Sturman
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Peter Hertzmann
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Peter P. Greweling
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The Culinary Institute of America (CIA)
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Iliana Regan
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James A. (Penn State University) Bardi
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Karen (Monroe Community College) Morris
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Chris Parker
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Philip Pauli
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Christine Jones
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Adrian Mourby
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Aaron Turner
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Amy (University of Hawaii, Manoa) Brown
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