BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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£26.95
£24.85
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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£32.99
£31.74
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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£34.00
£32.58
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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£37.99
£33.63
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Be My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
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£25.72
£23.91
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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£24.99
£21.38
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Hospitality Management : A Brief Introduction
Roy C Wood
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£38.99
£33.13
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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£33.00
£28.63
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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
Alison Palmer
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£27.85
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BTEC First in Hospitality Student Book
Sue Holmes
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£31.49
£29.57
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BTEC Level 2 First Hospitality Student Book
Tracay Mead
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£31.49
£29.57
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Hospitality Sales and Promotion
Derek Taylor
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£39.99
£34.36
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Restaurant Financial Basics
Raymond S. Schmidgall
Available to Order - This title is available to order, with delivery expected within 2 weeks
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£33.00
£28.35
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Restaurant Service Basics
Sondra J. (Eden Prairie, Minnesota) Dahmer
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£39.95
£32.92
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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£37.99
£33.63
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Restaurant Marketing for Owners and Managers
Patti J. (University of Nevada, Las Vegas, NV) Shock
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£31.95
£27.07
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A Professional Guide to Room Division Operations
Manoj Kumar Yadav
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£44.95
£34.02
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American Diner Then and Now
Richard J. S. (Director & Curator, Culinary Arts Museum) Gutman
Unavailable
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£23.50
£20.13
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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£29.99
£27.20
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Culinary Creation
James Morgan
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£32.99
£29.78
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles (River Oaks Country Club, TX) Carroll
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£40.00
£33.31
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Restaurant Law Basics
Stephen C. (University of Houston, TX) Barth
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£33.95
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The Food and Culture Around the World Handbook
Helen C. Brittin
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£35.99
£32.34
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