The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Quality Control and Regulatory Aspects for Biologicals : Regulations and Best Practices
Gauri Misra
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Equipment and Components in the Oil and Gas Industry Volume 2 : Components
Karan (University of Stavanger, Norway) Sotoodeh
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Bayesian Precision Medicine
Peter F. (M.D. Anderson Cancer Center, Houston, Texas, USA) Thall
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Fitting and Pattern Alteration : A Multi-Method Approach to the Art of Style Selection, Fitting, and Alteration
Judith (Conselle Institute of Image Management, USA) Rasband
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Guidelines for the Technical Examination of Bronze Sculpture
David Bourgarit
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Databook of Curatives and Crosslinkers
Malgorzata (Teaching Associate, Department of Mathematics, Ohi Hanson
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Databook of Green Solvents
George (ChemTec Publishing, Ontario, Canada) Wypych
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Handbook of Solvents, Volume 1 : Volume 1: Properties
George (ChemTec Publishing, Ontario, Canada) Wypych
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Handbook of Solvents, Volume 2 : Use, Health, and Environment
George (ChemTec Publishing, Ontario, Canada) Wypych
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Databook of Solvents
George (ChemTec Publishing, Ontario, Canada) Wypych
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Unit Operations of Chemical Engineering (Int'l Ed)
Warren McCabe
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McCance and Widdowson's The Composition of Foods : Seventh Summary Edition
Paul (Institute of Food Research) Finglas
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Hoshin Kanri for the Lean Enterprise : Developing Competitive Capabilities and Managing Profit
Thomas L. Jackson
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The Chemistry of Essential Oils : An Introduction for Aromatherapists, Beauticians, Retailers and Students
David G Williams
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Process Technology Equipment and Systems
Charles (Lee College in Baytown, TX,) Thomas
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J.J. Pizzuto's Fabric Science Swatch Kit : Bundle Book + Studio Access Card
Dr. Ajoy K. (Fashion Insititue of Technology, USA) Sarkar
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Fennema's Food Chemistry
Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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Quick Response Manufacturing : A Companywide Approach to Reducing Lead Times
Rajan (Founding Director, Center for Quick Response Manufacturin Suri
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick (Pediatrics, Cleveland Clinic, Cleveland, Ohio, USA) Lonsdale
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Modern Food Microbiology
James M. Jay
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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