Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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A Framework for Assessing Effects of the Food System
National Research Council
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Add to BasketDietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Add to BasketDietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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Add to BasketDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Add to BasketDietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Add to BasketMineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Add to BasketSeafood Choices : Balancing Benefits and Risks
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Add to BasketDietary Reference Intakes Research Synthesis : Workshop Summary
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Add to BasketDietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Progress in Preventing Childhood Obesity : How Do We Measure Up?
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Seafood Choices : Balancing Benefits and Risks
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Add to BasketEnhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Strategies to Reduce Sodium Intake in the United States
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Dietary Reference Intakes for Calcium and Vitamin D
Institute of Medicine
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Add to BasketDietary Reference Intakes for Calcium and Vitamin D
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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