Project Management, Planning and Control : Managing Engineering, Construction and Manufacturing Projects to PMI, APM and BSI Standards
Albert (EUR. ING. Albert Lester, CEng, FICE, FIMechE, FIStruct Lester
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Dry Stone Walls : Basics, Construction, Significance
Environmental Action Foundation
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary Vallen
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah Labensky
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Hotel Front Office Management
James A. (Penn State University) Bardi
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Food and Beverage Services & Operations
Manoj Kumar Yadav
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Accounting and Financial Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; The Univers Hayes
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Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary
Giulia Grill
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Chef's Compendium of Professional Recipes
Edward Renold
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Level 3 NVQ/SVQ Diploma Beauty Therapy Candidate Handbook 2nd edition
Jane Hiscock
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Spanish Translated Milady Standard Barbering
Milady (.)
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Hotel, Restaurant, and Travel Law
Karen (Monroe Community College) Morris
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Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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Managing Facilities
Christine Jones
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Understanding Food : Principles and Preparation
Amy (University of Hawaii, Manoa) Brown
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Be My Guest Audio CD Set (2 CDs)
Francis O'Hara
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The Technique of the Professional Make-Up Artist
Vincent Kehoe
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The Management of Hotel Operations
Peter (University of Surrey) Jones
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In Search of Hospitality
Conrad Lashley
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Student Workbook for Milady Standard Barbering
Milady (.)
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HRM in Tourism and Hospitality : International Perspecives on Small to Medium-sized Enterprises
Darren (James Cook University) Lee-Ross
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Professional Table Service
Sylvia Meyer
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