Milady's Aesthetician Series : Peels and Chemical Exfoliation
Pamela (chief executive officer and president of Facial Aestheti Hill
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Hospitality Experience
Frans Melissen
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Hotel Housekeeping : Operations and Management
Processes and Executive Search, Hospital Raghubalan (Head of Training
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Electrical Wiring Industrial
Stephen (Lee College (retired)) Herman
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Study Guide with Lab Manual for Jeffus' Welding: Principles and Applications
Larry Jeffus
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Spanish Translated Workbook for Milady Standard Cosmetology
Milady (.)
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The World of Waiters
Gerald Mars
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Essentials for Aesthetic Dermatology in Ethnic Skin : Practice and Procedure
Mukta (Manipal Hospitals, Bangalore) Sachdev
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£79.99
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Chef's Guide to Charcuterie
Jacques Brevery
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Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
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Managing Work-Life Balance in Construction
Helen Lingard
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eMaintenance : Essential Electronic Tools for Efficiency
Diego (Professor, Division of Operation and Maintenance Enginee Galar
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Hotel Convention Sales, Services and Operations
Pat Golden-Romero
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The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy
Cathy Enz
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The Routledge Handbook of Gastronomic Tourism
Saurabh Kumar (North Eastern Hill University, India) Dixit
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Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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Profitable Menu Planning
John Drysdale
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Professional Kitchen Manager, The
David Hayes
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The Professional Server : A Training Manual
Edward E. Sanders
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ManageFirst : Hospitality and Restaurant Management with Answer Sheet
National Restaurant Association
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Foundations of Cost Control
Daniel Traster
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ManageFirst : Hospitality Accounting with Answer Sheet
National Restaurant Association
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ManageFirst : Hospitality Human Resources Management & Supervision with Answer Sheet
National Restaurant Association
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ManageFirst : Controlling Foodservice Costs with Answer Sheet
National Restaurant Association
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