ManageFirst : Principles of Food and Beverage Management with Online Exam Voucher
National Restaurant Association
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ManageFirst : Hospitality and Restaurant Marketing w/ Online Exam Voucher
National Restaurant Association
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International Cooking : A Culinary Journey
Patricia Heyman
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ServSafe Manager, Revised with ServSafe Online Exam Voucher
National Restaurant Association
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Experimental Foods : Laboratory Manual
Margaret McWilliams
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Food for Fifty
Mary Molt
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Introductory Foods
Barbara Scheule
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The Menu : Development, Strategy, and Application
David Barrish
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Discovering Global Cuisines : Traditional Flavors and Techniques
Nancy Krcek Allen
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On Cooking : A Textbook of Culinary Fundamentals "To Go"
Sarah R. Labensky
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Managing the Built Environment in Hospitality Facilities
Dina Zemke
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Purchasing : A Guide for Hospitality Professionals
David K. Hayes
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eMaintenance : Essential Electronic Tools for Efficiency
Diego (Professor, Division of Operation and Maintenance Enginee Galar
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Principles of Economics and Management for Manufacturing Engineering
D.R. (International Consultant in Industrial Engineering and Ma Kiran
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Kitchen Pollutants Control and Ventilation : A Ventilation Guide to Asian & European Kitchen Environment
Angui Li
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Sustainable Luxury and Craftsmanship
Miguel Angel Gardetti
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Sustainable Luxury and Craftsmanship
Miguel Angel Gardetti
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Essentials for Aesthetic Dermatology in Ethnic Skin : Practice and Procedure
Mukta (Manipal Hospitals, Bangalore) Sachdev
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Community Risk Reduction Principles and Practices
Beverley Walker
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On Baking : Pearson New International Edition
Sarah Labensky
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Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition
Albert Schmid
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