The Professional Chef
The Culinary Institute of America (CIA)
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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£56.10
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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An Introduction to X-Ray Physics, Optics, and Applications
Carolyn MacDonald
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Modern Buffet Presentation
Carol Murphy Clyne
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£56.80
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Handbook of Optics, Third Edition Volume I: Geometrical and Physical Optics, Polarized Light, Components and Instruments(set)
Michael Bass
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£182.99
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Handbook of Optics, Third Edition Volume II: Design, Fabrication and Testing, Sources and Detectors, Radiometry and Photometry
Michael Bass
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Handbook of Optics, Third Edition Volume III: Vision and Vision Optics(set)
Michael Bass
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Handbook of Optics, Third Edition Volume IV: Optical Properties of Materials, Nonlinear Optics, Quantum Optics (set)
Michael Bass
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Handbook of Optics, Third Edition Volume V: Atmospheric Optics, Modulators, Fiber Optics, X-Ray and Neutron Optics
Michael Bass
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