A Woman's Best Medicine : Health, Happiness and Long Life Through Ayur-Veda
Nancy Lonsdorf
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Positive Behavioral Support : Including People with Difficult Behavior in the Community
Lynn Kern Koegel
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Groundwater Recharge with Reclaimed Water : An Epidemiologic Assessment in Los Angeles County, 1987-91
Elizabeth M. Sloss
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Inventory of Transport Safety Information in the Netherlands
J.P. Kahan
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Managed Care and the Evaluation and Adoption of Emerging Medical Technologies
Steven Garber
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Improving Childhood Asthma in the United States : A Blueprint for Policy Action
Marielena Lara
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Final Evaluation Report for Uniformed Services Family Health Plan Continuous Open Enrollment Demonstration
Michael Schoenbaum
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Outpatient Care : A Conceptual Framework and a Form for Structured Implicit Review
Michael Broder
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Final Evaluation Report for the TRICARE Senior Supplement Demonstration Program 2002
Michael Schoenbaum
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Trends in Special Medicare Payments and Service Utilization for Rural Areas in the 1990s
Donna O. Farley
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An Analysis of Potential Adjustments to the Veterans Equitable Resource Allocation (VERA) System
Jeffrey Wasserman
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Evaluation of the Low Back Pain Practice Guideline Implementation in the Army Medical Department : MR-1758-A
Georges Vernez
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Long-Term Care and the Law : A Legal Guide for Health Care Professionals
George D. Pozgar
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The Water We Drink : Water Quality and Its Effects on Health
Joshua Barzilay
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Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Family Nutrition Guide
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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Wild bird highly pathogenic avian influenza surveillance : sample collection from healthy, sick and dead birds (FAO animal production and health manual)
Food and Agriculture Organization of the United Nations
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