World livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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Livestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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African swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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Water use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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Developing sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption : Vol. 1: Regional antimicrobial resistance monitoring and surveillance guideline
Food and Agriculture Organization
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Biodiversity and the livestock sector : guidelines for quantitative assessment
Food and Agriculture Organization
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Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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