Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Institute of Medicine
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Forum on Microbial Threats
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Add to BasketFood Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Institute of Medicine
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National Research Council
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Add to BasketMitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
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Add to BasketInfectious Disease Movement in a Borderless World : Workshop Summary
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Institute of Medicine
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Add to BasketEnsuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad
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Add to BasketImproving Food Safety Through a One Health Approach : Workshop Summary
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Add to BasketCountering the Problem of Falsified and Substandard Drugs
Committee on Understanding the Global Public Health Implications of Su
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Add to BasketMicrobial Threats to Health : Emergence, Detection, and Response
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Add to BasketPlates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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Add to BasketThe state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Add to BasketLegal guide on school food and nutrition : legislating for a healthy school food environment
Luisa Cruz
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Add to BasketPolicy responses to COVID-19 crisis in near east and north Africa : keeping food and agricultural systems alive, a review based on the FAO food and agriculture policy decision analysis (FAPDA) databas
Food and Agriculture Organization
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Add to BasketThe food and nutrition security resilience programme in South Sudan : baseline report
Food and Agriculture Organization
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Add to BasketIndigenous youth as agents of change : actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
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