Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
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L2 Diploma in Hairdressing Candidate Handbook (including barbering units)
Leah Palmer
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Spacecraft Systems Engineering
Peter (University of Southampton, UK) Fortescue
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Practical Electrolysis : The Official Guide to Electro-epilation
Janice (Managing Director of House of Famuir and a HABIA Indust Brown
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Level 2 Nails student book
Lisa Kniveton
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Marine Auxiliary Machinery
H D (CEng FIMarE MRINA) MCGEORGE
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Revolution : The History of Turntable Design
Gideon Schwartz
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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Hi-Fi : The History of High-End Audio Design
Gideon Schwartz
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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Sea Loads on Ships and Offshore Structures
O. (Norwegian Institute of Technology, Trondheim) Faltinsen
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Pipefitters Handbook
Forrest Lindsey
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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CTS Certified Technology Specialist Exam Guide, Third Edition
NA AVIXA Inc.
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Queen in 3-D : Bohemian Rhapsody Edition
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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Human Resource Management in the Hospitality and Tourism Industry
Michael Riley
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Ford SRS 2000 3000&4000 < 1975
Haynes Publishing
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Sound Art : Sound as a Medium of Art
Peter (ZKM/Center for Art and Media Technology) Weibel
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Hairdressing for African and Curly Hair Types from a Cross-Cultural Perspective
Sandra (South Thames College) Gittens
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Reservoir Geomechanics
Mark D. (Stanford University, California) Zoback
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Mixing with Impact : Learning to Make Musical Choices
Wessel (Utrecht University of the Arts, Interface Magazine, Oltheten
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