Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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Reeds Vol 12 Motor Engineering Knowledge for Marine Engineers
Paul Anthony Russell
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Reeds Vol 5: Ship Construction for Marine Engineers
Paul Anthony Russell
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Reeds Vol 3: Applied Thermodynamics for Marine Engineers
Paul Anthony Russell
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Reeds Vol 2: Applied Mechanics for Marine Engineers
Paul Anthony Russell
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Reeds Vol 3: Applied Thermodynamics for Marine Engineers
William Embleton
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