Developing sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Field guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Safety and quality of water used in food production and processing : meeting report
Food and Agriculture Organization
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Managing climate risks through social protection : reducing rural poverty and building resilient agricultural livelihoods
Food and Agriculture Organization
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Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption : Vol. 1: Regional antimicrobial resistance monitoring and surveillance guideline
Food and Agriculture Organization
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Codex nutrient reference values : especially for vitamins, minerals and protein
Food and Agriculture Organization
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Europe and Central Asia - regional overview of food security and Nutrition 2019 : structural transformations of agriculture for improved food security, nutrition and environment
Food and Agriculture Organization
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Disaster risk reduction challenge badge
Food and Agriculture Organization
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Regional fisheries management organizations and advisory bodies : activities and developments, 2000-2017
Food and Agriculture Organization
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Forest product conversion factors
Food and Agriculture Organization
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Peatlands mapping and monitoring
Food and Agriculture Organization
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The right to water for food and agriculture
Food and Agriculture Organization
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Fisheries Emergency Rapid Assessment Tool (FERAT)
Food and Agriculture Organization
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Safety at sea for small-scale fishers in the Caribbean
Food and Agriculture Organization
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Regional analysis of the nationally determined contributions in the Caribbean : gaps and opportunities in the agriculture sectors
Food and Agriculture Organization
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2019 regional overview of food security and nutrition in Latin America and the Caribbean : towards healthier food environments that address all forms of malnutrition
Food and Agriculture Organization
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Oilcrops complex : policy changes and industry measures, annual compendium 2019
Food and Agriculture Organization
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Technical guidelines for scientific surveys in the Mediterranean and the Black Sea : Procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Paolo Carpentieri
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Understanding diseases and control in seaweed farming in Zanzibar : procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Danilo B. Largo
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Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance
Food and Agriculture Organization
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Water accounting in the Jordan River Basin : water sensing for remote productivity
Food and Agriculture Organization
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Proceedings of the FAO International Symposium on the Future of Food : 10-11 June 2019
Food and Agriculture Organization
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The global action for Fall Armyworm control : action framework 2020-2022, working together to tame the global threat
Food and Agriculture Organization
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Biodiversity and the livestock sector : guidelines for quantitative assessment
Food and Agriculture Organization
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