Local Eats Paris : A Traveler's Guide
Natasha McGuinness
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Shannon Bennett's France : A Personal Guide To Fine Dining In Regional France
Shannon Bennett
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Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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New Haven Chef's Table : Restaurants, Recipes, And Local Food Connections
Connecticut Mental Health Center Foundation
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Wine Country Chef's Table : Extraordinary Recipes from Napa and Sonoma
Roy Breiman
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Portland, Maine Chef's Table : Extraordinary Recipes From Casco Bay
Margaret Hathaway
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Washington, DC Chef's Table : Extraordinary Recipes From The Nation's Capital
Beth Kanter
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Brooklyn Chef's Table : Extraordinary Recipes From Coney Island To Brooklyn Heights
Sarah Zorn
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Denver & Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range
Ruth Tobias
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Fairfield County Chef's Table : Extraordinary Recipes From Connecticut's Gold Coast
Amy Kundrat
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Hudson Valley Chef's Table : Extraordinary Recipes From Westchester to Columbia County
Julia Sexton
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Twin Cities Chef's Table : Extraordinary Recipes from the City of Lakes to the Capital City
Stephanie Meyer
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Pittsburgh Chef's Table : Extraordinary Recipes From The Steel City
Sarah Sudar
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Providence & Rhode Island Chef's Table : Extraordinary Recipes From The Ocean State
Linda Beaulieu
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Famous Kentucky Flavors : Exploring the Commonwealth's Greatest Cuisines
Cameron M. Ludwick
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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The New Orleans Chef's Table : Extraordinary Recipes From The Crescent City
Lorin Gaudin
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The Complete Restaurant Management Guide
Robert T. Gordon
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Wisconsin Supper Clubs: Another Round
Ron Faiola
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The Parting Glass : A Toast to the Traditional Pubs of Ireland
Eric Roth
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