Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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Mike (Chemical Industries Association, UK) Lancaster
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Paul S (Oregon State University, USA) Hughes
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Vitamin C : Its Chemistry and Biochemistry
M B (Anglia Ruskin University) Davies
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Chemical Formulation : An Overview of Surfactant Based Chemical Preparations Used in Everyday Life
Anthony E Hargreaves
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Colour Chemistry
Robert (Formerly Heriot-Watt University, UK) Christie
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Principles of Thermal Analysis and Calorimetry
Peter Haines
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Chemistry of Paper
J C Roberts
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Life, Death and Nitric Oxide
Prof. Anthony R (University of St Andrews, UK) Butler
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Vitamin C : Its Chemistry and Biochemistry
Prof. M B (Anglia Ruskin University) Davies
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Basic Principles of Colloid Science
Prof. Douglas H Everett
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Basic Principles of Inorganic Chemistry : Making the Connections
Brian J Hathaway
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Working Method Approach for Introductory Physical Chemistry Calculations
Brian J Hathaway
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Understanding Batteries
R M Dell
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A Working Method Approach for Introductory Physical Chemistry Calculations
Brian J Hathaway
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Basic Principles of Inorganic Chemistry : Making the Connections
Brian J Hathaway
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Chemical Formulation : An Overview of Surfactant Based Chemical Preparations Used in Everyday Life
Anthony E Hargreaves
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Colour Chemistry
Robert (Formerly Heriot-Watt University, UK) Christie
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