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Scientific, Technical and Medical
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Rongqing Hui
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A Handbook for Sensory and Consumer-Driven New Product Development : Innovative Technologies for the Food and Beverage Industry
Maurice O'Sullivan
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Fiber-Optic Measurement Techniques
Rongqing Hui
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Salt, Fat and Sugar Reduction : Sensory Approaches for Nutritional Reformulation of Foods and Beverages
Maurice O'Sullivan
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