Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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Chef's Compendium of Professional Recipes
Edward Renold
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The Theory of Hospitality and Catering, 14th Edition
David Foskett
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
David Foskett
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