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Capillary Electrochromatography
D B (Manchester Metropolitan University) Gordon
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John (University of Manchester) Whittall
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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Ronald E. (Oregon State University, Corvallis) Wrolstad
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Ronald E. (Oregon State University, Corvallis) Wrolstad
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Paul H. Barrett
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Terry L. Anderson
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Sharon Spray
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Kenneth G. H. Baldwin
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Kenneth G. H. Baldwin
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Practical Methods for Biocatalysis and Biotransformations 3
John (University of Manchester) Whittall
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Peter K. (Goldsmiths College, University of London, UK) Smith
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