The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport
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The Philosophy of Food
David M. Kaplan
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Curried Cultures : Globalization, Food, and South Asia
Krishnendu Ray
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Amy Bentley
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Balancing on a Planet : The Future of Food and Agriculture
David A. Cleveland
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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The Fruits of Empire : Art, Food, and the Politics of Race in the Age of American Expansion
Shana Klein
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£55.00
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