Food : The History of Taste
Paul Freedman
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Last Things : Death and the Apocalypse in the Middle Ages
Caroline Walker Bynum
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Medievalia et Humanistica No. 31 : Studies in Medieval and Renaissance Culture
Paul Maurice Clogan
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Biodiversity, Conservation and Environmental Management in the Great Lakes Basin
Eric Freedman
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War, Strategy, and International Politics : Essays in Honour of Sir Michael Howard
Lawrence (Professor of War Studies, Professor of War Studies Freedman
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Biodiversity, Conservation and Environmental Management in the Great Lakes Basin
Eric Freedman
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Environmental Crises in Central Asia : From steppes to seas, from deserts to glaciers
Eric Freedman
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Environmental Crises in Central Asia : From steppes to seas, from deserts to glaciers
Eric Freedman
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The Haskins Society Journal 22 : 2010. Studies in Medieval History
William (Person) North
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Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Helene Jawhara Piner
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