Chemical and Functional Properties of Food Saccharides
Piotr Tomasik
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Starch : From Polysaccharides to Granules, Simple & Mixture Gels
Vladimir P Yuryev
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Starch : From Starch Containing Sources to Isolation of Starches & Their Applications
Vladimir P Yuryev
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Starch : Achievements in Understanding of Structure & Functionality
Vladimir Yuryev
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Starch Science & Technology
Vladimir P Yuryev
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