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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization - Book

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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues - Book

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Non-Thermal Processing Technologies for the Dairy Industry - Book

Non-Thermal Processing Technologies for the Dairy Industry

M. (Institute of Technology, Haramaya University) Selvamuthukumaran

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Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits - Book

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Flavor Development for Functional Foods and Nutraceuticals - Book

Flavor Development for Functional Foods and Nutraceuticals

M. (Institute of Technology, Haramaya University) Selvamuthukumaran

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£180.00

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