Protecting Natural Capital and Biodiversity in the Agri-Food Sector
Prof Jill (Cardiff University) Atkins
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Advances in Plant Factories : New Technologies in Indoor Vertical Farming
Toyoki Kozai
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Consumers and Food: Understanding and Shaping Consumer Behaviour
Marian Garcia Martinez
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Embryo Development and Hatchery Practice in Poultry Production
Nick French
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Achieving Sustainable Production of Milk Volume 1 : Milk Composition, Genetics and Breeding
Dr Nico van Belzen
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Achieving Sustainable Production of Poultry Meat Volume 1 : Safety, Quality and Sustainability
Prof. Steven C. Ricke
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Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality
Prof. Juliet R. Roberts
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Achieving Carbon-Negative Bioenergy Systems from Plant Materials
Chris Saffron
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Advances in Conservation Agriculture Volume 1 : Systems and Science
Amir Kassam
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Achieving Sustainable Cultivation of Tropical Fruits
Elhadi M. Yahia
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Plant Genetic Resources : A Review of Current Research and Future Needs
M. Ehsan (Bioversity International, Italy) Dulloo
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Achieving Durable Disease Resistance in Cereals
Richard Oliver
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Developing Smart Agri-Food Supply Chains : Using Technology to Improve Safety and Quality
Prof Louise Manning
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Energy-Smart Farming : Efficiency, Renewable Energy and Sustainability
Ralph (Massey University, New Zealand) Sims
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Advances in Plant Phenotyping for More Sustainable Crop Production
Achim (ETH Zurich, Switzerland) Walter
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Optimising Poultry Flock Health
Sjaak de Wit
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Advances in Sensor Technology for Sustainable Crop Production
Craig (University of Southern Queensland, Australia) Lobsey
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Improving Poultry Meat Quality
Massimiliano (University of Bologna, Italy) Petracci
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Advances in Understanding Insect Pests Affecting Wheat and Other Cereals
Sanford D. (University of Idaho, USA) Eigenbrode
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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