The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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Encyclopedia of Pasta
Oretta Zanini De Vita
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Cuisine and Empire : Cooking in World History
Rachel Laudan
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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Cumin, Camels, and Caravans : A Spice Odyssey
Gary Paul Nabhan
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Slow Cooked : An Unexpected Life in Food Politics
Marion Nestle
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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Meat Planet : Artificial Flesh and the Future of Food
Benjamin Aldes Wurgaft
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The Art of Cooking : The First Modern Cookery Book
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