Izakaya: The Japanese Pub Cookbook Hardback
by Mark Robinson
Hardback
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Description
Originally published: Tokyo: Kodansha International, 2008.
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas.
As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal.
While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
A venue for socializing and an increasingly innovative culinary influence, the izakaya serves
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:160 pages, 1 Illustrations, unspecified
- Publisher:Kodansha America, Inc
- Publication Date:24/08/2012
- Category:
- ISBN:9781568364322
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:160 pages, 1 Illustrations, unspecified
- Publisher:Kodansha America, Inc
- Publication Date:24/08/2012
- Category:
- ISBN:9781568364322