Cultural Foods : Traditions and Trends Paperback / softback
by Pamela Goyan Kittler, Kathryn Sucher
Paperback / softback
- Information
Description
This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States.
It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner.
It may be used in a course that fulfills a multicultural requirement for a general education student.
Information
-
Unavailable
- Format:Paperback / softback
- Pages:500 pages
- Publisher:Cengage Learning, Inc
- Publication Date:13/07/1999
- Category:
- ISBN:9780534573393
Information
-
Unavailable
- Format:Paperback / softback
- Pages:500 pages
- Publisher:Cengage Learning, Inc
- Publication Date:13/07/1999
- Category:
- ISBN:9780534573393