Home Made Cheese, Hardback Book

Home Made Cheese Hardback

Hardback

In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
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Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy.

It covers the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475 photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required, whatever your previous experience or level of expertise.

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In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
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