Leiths Techniques Bible Hardback
by Lucinda Bruce-Gardyne, Susan Spaull
Hardback
- Information
Description
Leith Techniques Bible is the ultimate cookery reference book.
Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine.
Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen.
Understand what makes recipes work and what has happened when they haven't.
With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
Information
-
Unavailable
- Format:Hardback
- Pages:800 pages
- Publisher:Bloomsbury Publishing PLC
- Publication Date:13/08/2015
- Category:
- ISBN:9781408869338
Information
-
Unavailable
- Format:Hardback
- Pages:800 pages
- Publisher:Bloomsbury Publishing PLC
- Publication Date:13/08/2015
- Category:
- ISBN:9781408869338