Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
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Format: eBook (EPUB)
Food and Beverage Management : For the hospitality, tourism and event industries
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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The Theory of Hospitality and Catering, 14th Edition
David Foskett
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
David Foskett
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