Sequencing Technologies in Microbial Food Safety and Quality
Devarajan (Karnatak University, India) Thangardurai
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Sequencing Technologies in Microbial Food Safety and Quality
Devarajan (Karnatak University, India) Thangardurai
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Hyperspectral Imaging Analysis and Applications for Food Quality
N.C. (Cavinkare Research Centre, Chennai, India) Basantia
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Hyperspectral Imaging Analysis and Applications for Food Quality
N.C. (Cavinkare Research Centre, Chennai, India) Basantia
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Food Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Bordiga
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Food Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Bordiga
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
Horacio Heinzen
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Phenolic Compounds in Food : Characterization and Analysis
Leo M.L. Nollet
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Spectroscopic Methods in Food Analysis
Adriana S. (Universidade Federal de Minas Gerais, Brazil) Franca
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Format: eBook (EPUB)
Multiresidue Methods for the Analysis of Pesticide Residues in Food
Horacio Heinzen
Download Now
Format: eBook (PDF)
Phenolic Compounds in Food : Characterization and Analysis
Leo M.L. Nollet
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Format: eBook (PDF)
Spectroscopic Methods in Food Analysis
Adriana S. (Universidade Federal de Minas Gerais, Brazil) Franca
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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