From Label to Table : Regulating Food in America in the Information Age
Xaq Frohlich
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Add to BasketTasting French Terroir : The History of an Idea
Thomas Parker
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Add to BasketCoffee Life in Japan
Merry White
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Add to BasketBeyond Hummus and Falafel : Social and Political Aspects of Palestinian Food in Israel
Liora Gvion
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Add to BasketDangerous Digestion : The Politics of American Dietary Advice
E. Melanie DuPuis
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Add to BasketThe Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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Add to BasketHoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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Add to BasketBreadlines Knee-Deep in Wheat : Food Assistance in the Great Depression
Janet Poppendieck
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Add to BasketHow the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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Add to BasketA Taste of Power : Food and American Identities
Katharina Vester
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Add to BasketA Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Nicholas Bauch
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Add to BasketThe Weight of Obesity : Hunger and Global Health in Postwar Guatemala
Emily Yates-Doerr
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Add to BasketMore Than Just Food : Food Justice and Community Change
Garrett Broad
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Add to BasketMaking Modern Meals : How Americans Cook Today
Amy B. Trubek
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Add to BasketFood and Power : A Culinary Ethnography of Israel
Nir Avieli
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Add to BasketBitter and Sweet : Food, Meaning, and Modernity in Rural China
Ellen Oxfeld
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Add to BasketThe Labor of Lunch : Why We Need Real Food and Real Jobs in American Public Schools
Jennifer E. Gaddis
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Add to BasketGastropolitics and the Specter of Race : Stories of Capital, Culture, and Coloniality in Peru
Maria Elena Garcia
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Add to BasketFeeding the Crisis : Care and Abandonment in America’s Food Safety Net
Maggie Dickinson
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Add to BasketSameness in Diversity : Food and Globalization in Modern America
Laresh Jayasanker
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Add to BasketYerba Mate : The Drink That Shaped a Nation
Julia J.S. Sarreal
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Add to BasketWonder Foods : The Science and Commerce of Nutrition
Lisa Haushofer
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