Curried Cultures : Globalization, Food, and South Asia
Krishnendu Ray
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Heather Paxson
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Priscilla Parkhurst Ferguson
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E. Melanie DuPuis
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Add to BasketInventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Amy Bentley
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Add to BasketThe Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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Janet Poppendieck
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Add to BasketThe Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Katherine Leonard Turner
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Add to BasketInventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Amy Bentley
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Katharina Vester
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Nicholas Bauch
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Add to BasketThe Weight of Obesity : Hunger and Global Health in Postwar Guatemala
Emily Yates-Doerr
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Add to BasketThe Weight of Obesity : Hunger and Global Health in Postwar Guatemala
Emily Yates-Doerr
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Garrett Broad
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Add to BasketMaking Modern Meals : How Americans Cook Today
Amy B. Trubek
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Ellen Oxfeld
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Add to BasketThe Labor of Lunch : Why We Need Real Food and Real Jobs in American Public Schools
Jennifer E. Gaddis
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Add to BasketThe Labor of Lunch : Why We Need Real Food and Real Jobs in American Public Schools
Jennifer E. Gaddis
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Add to BasketGastropolitics and the Specter of Race : Stories of Capital, Culture, and Coloniality in Peru
Maria Elena Garcia
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Add to BasketFeeding the Crisis : Care and Abandonment in America’s Food Safety Net
Maggie Dickinson
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Add to BasketFeeding the Crisis : Care and Abandonment in America's Food Safety Net
Maggie Dickinson
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Add to BasketCanned : The Rise and Fall of Consumer Confidence in the American Food Industry
Anna Zeide
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Add to BasketThe Scarcity Slot : Excavating Histories of Food Security in Ghana
Amanda L. Logan
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