World Encyclopedia of Meat, Game and Poultry, Paperback / softback Book

World Encyclopedia of Meat, Game and Poultry Paperback / softback

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks
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Meat, game and poultry have always played a major part in cuisines throughout the world.

New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile.

Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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