Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Add to BasketHandbook of Food Analytical Chemistry, Volumes 1 and 2
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Add to BasketModelling Molecular Structure and Reactivity in Biological Systems
Prof. Kevin (University of Cape Town, South Africa) Naidoo
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