Chemical Modelling : Applications and Theory Volume 2
D M (University of Surrey, UK) Heyes
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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. Wrolstad
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Electron Paramagnetic Resonance : Volume 19
Michael D (Oakland University) Sevilla
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Modelling Molecular Structure and Reactivity in Biological Systems
Prof. Kevin (University of Cape Town, South Africa) Naidoo
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