Essentials and Applications of Food Engineering
C. Anandharamakrishnan
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Essentials and Applications of Food Engineering
C. Anandharamakrishnan
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
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Format: eBook (PDF)
Essentials and Applications of Food Engineering
C. Anandharamakrishnan
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£135.00
£109.16
Available to Order - This title is available to order, with delivery expected within 2 weeks
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