Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Mohammad U.H. Joardder
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Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Mohammad U.H. Joardder
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Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Mohammad U.H. Joardder
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Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality
Mohammad U.H. Joardder
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Format: eBook (PDF)
State of Bound Water: Measurement and Significance in Food Processing
Mohammad U.H. Joardder
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Format: eBook (EPUB)