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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds - eBook

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Francisco J. Barba

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products - eBook

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products

Francisco J. Barba

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£115.00

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Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice - eBook

Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice

Farid Chemat

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Microwave Chemistry - eBook

Microwave Chemistry

Giancarlo Cravotto

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Microwave Chemistry - eBook

Microwave Chemistry

Giancarlo Cravotto

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