The Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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The Oxford Handbook of Food History
Jeffrey M. (Professor of History, Professor of History, Unive Pilcher
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On the Border : Society and Culture between the United States and Mexico
Andrew Grant Wood
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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On the Border : Society and Culture between the United States and Mexico
Andrew Grant Wood
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