Showing 1 - 2 (of 2)
Refine
Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance - Book

Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance

Francesco (University of Bologna, Italy) Capozzi

Format: Book (Hardback)

£119.95

£97.78

Book (Hardback)

Add to Basket
Showing 1 - 2 (of 2)
Refine