Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John (Center for Molecular and Translational Medicine, Georgia S Onuh
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£195.00
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Active Packaging for Various Food Applications
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Non-Thermal Processing Technologies for the Dairy Industry
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Handbook on Spray Drying Applications for Food Industries
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Flavors for Nutraceutical and Functional Foods
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Flavor Development for Functional Foods and Nutraceuticals
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Anthocyanins in Subtropical Fruits : Chemical Properties, Processing, and Health Benefits
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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