Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Edible Insects Processing for Food and Feed : From Startups to Mass Production
Simona Grasso
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£155.00
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Food Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Bordiga
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Post-Fermentation and -Distillation Technology : Stabilization, Aging, and Spoilage
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Bordiga
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£139.55
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