Fermented Milk and Dairy Products
Anil Kumar Puniya
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V.K. Joshi
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£52.82
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Add to BasketSolid State Fermentation for Foods and Beverages
Jian Chen
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Add to BasketValorization of Food Processing By-Products
M. Chandrasekaran
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£79.95
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Add to BasketHandbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. (University of North Bengal, Siliguri, India) Sarkar
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Prabir K. (University of North Bengal, Siliguri, India) Sarkar
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Fermented Milk and Dairy Products
Anil Kumar Puniya
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£240.00
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Add to BasketIndigenous Fermented Foods of Southeast Asia
J. David (Retired, University of Reading, UK) Owens
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£220.00
£184.22
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Add to BasketIndigenous Fermented Foods of Southeast Asia
J. David (Retired, University of Reading, UK) Owens
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Solid State Fermentation for Foods and Beverages
Jian Chen
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£185.00
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Add to BasketCocoa and Coffee Fermentations
Rosane F. Schwan
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£215.00
£180.11
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Add to BasketValorization of Food Processing By-Products
M. Chandrasekaran
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£220.00
£184.22
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Add to BasketIndigenous Fermented Foods of South Asia
V.K. Joshi
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£195.00
£155.86
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