Food Safety : A Practical and Case Study Approach
Anna McElhatton
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Case Studies in Food Safety and Environmental Health
Peter Ho
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Food Safety : A Practical and Case Study Approach
Richard J. Marshall
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Utilization of By-Products and Treatment of Waste in the Food Industry
Vasso Oreopoulou
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Experiments in Unit Operations and Processing of Foods
Maria Margarida Cortez Vieira
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Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
Anna McElhatton
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Traditional Foods : General and Consumer Aspects
Kristberg Kristbergsson
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Modernization of Traditional Food Processes and Products
Anna McElhatton
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Guidelines for Laboratory Quality Managers
Saverio Mannino
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