Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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Breakthrough Food Product Innovation Through Emotions Research
David Lundahl
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary Erickson
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Secret Formula : The Inside Story of How Coca-Cola Became the Best-Known Brand in the World
Frederick Allen
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Format: eBook (PDF)