Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Format: eBook (EPUB)
Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Swallow This : Serving Up the Food Industry's Darkest Secrets
Joanna Blythman
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Chocolate Wars : From Cadbury to Kraft: 200 Years of Sweet Success and Bitter Rivalry
Deborah Cadbury
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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Agricultural and Food Controversies : What Everyone Needs to Know?
F. Bailey Norwood
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Heineken Story : The remarkably refreshing tale of the beer that conquered the world
Smit Barbara Smit
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Not On the Label : What Really Goes into the Food on Your Plate
Felicity Lawrence
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Wine Wars : The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Mike Veseth
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